Italian Crescent Casserole Dish (Printable Version)
# What You’ll Need:
→ Main
01 -
1 lb ground beef
02 -
1 onion, finely diced
03 -
1 cup marinara sauce
04 -
½ cup sour cream
05 -
8 oz shredded mozzarella cheese
06 -
1 package (8 oz) refrigerated crescent dinner rolls
07 -
2 tablespoons butter, melted
08 -
¼ cup grated parmesan cheese
# Steps to Follow:
01 -
Brown the ground beef with the finely diced onions in a skillet. Drain off any excess fat.
02 -
Fold in the marinara sauce. Season with salt and pepper as desired.
03 -
In a medium-sized bowl, whisk together the sour cream and mozzarella cheese until combined.
04 -
Spread the beef mixture evenly as the base in a 2 1/2-quart casserole dish. Layer the creamy cheese mixture over the beef.
05 -
Unroll the crescent roll dough and lay it over the cheese layer, covering the surface completely.
06 -
Whisk together the melted butter and grated parmesan cheese. Brush the mixture over the crescent roll dough.
07 -
Bake in a preheated oven at 375°F for 20-25 minutes, or until the crust is golden brown and aromatic.
08 -
Let the dish rest briefly after baking. Slice and serve warm.
# Additional Notes:
01 -
Feel free to customize with additional seasonings or substitute ingredients to suit your taste.