Instant Pot Beef and Broccoli (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1 ½ lb chuck roast or flank steak, sliced into thin strips
02 -
1 tablespoon canola oil
03 -
4 cloves garlic, minced
04 -
¾ cup beef broth
05 -
½ cup soy sauce
06 -
⅓ cup brown sugar
07 -
2 tablespoon sesame oil
08 -
1 pound broccoli, cut into florets
09 -
3 tablespoon water
10 -
3 tablespoon cornstarch
# Steps to Follow:
01 -
Set the Instant Pot to 'Saute' and add the canola oil.
02 -
When the oil is heated, add the beef strips in batches and brown evenly.
03 -
Stir in the beef broth, minced garlic, soy sauce, brown sugar, and sesame oil. Mix until brown sugar is fully dissolved.
04 -
Lock the Instant Pot lid and set to high pressure for 10 minutes, ensuring the valve is in the sealing position.
05 -
When the cooking is complete, perform a quick pressure release by switching the valve to the venting position. Carefully remove the lid once the valve drops.
06 -
Prepare a mixture of cornstarch and water, then add it to the pot. Stir until the sauce thickens and is smooth.
07 -
Set the Instant Pot to 'Saute', add the broccoli florets, and stir. Close the lid and let the broccoli cook for 3 minutes if fresh or 5 minutes if frozen.
08 -
Open the lid, serve, and enjoy your beef and broccoli.
# Additional Notes:
01 -
Feel free to upgrade the dish by adding mushrooms, bell peppers, or other vegetables as desired.