Incredible 15-Minute Quesadillas (Printable Version)

# What You’ll Need:

01 - 2 large flour tortillas
02 - 1 cup shredded cheese (cheddar or Monterey Jack)
03 - 1/2 cup cooked chicken, diced (optional)
04 - 1/4 cup diced bell peppers
05 - 1/4 cup diced onions
06 - 1 tablespoon butter or oil
07 - 1/4 teaspoon salt
08 - 1/4 teaspoon black pepper

# Steps to Follow:

01 - Heat a skillet over medium heat and add butter or oil.
02 - Place one tortilla in the skillet.
03 - Sprinkle half the cheese evenly over the tortilla. Add chicken, bell peppers, onions, salt, and black pepper.
04 - Sprinkle the remaining cheese on top and place the second tortilla on top.
05 - Cook for 2-3 minutes until the bottom is golden brown.
06 - Flip carefully and cook the other side for 2-3 minutes.
07 - Remove from heat, cut into wedges, and serve.

# Additional Notes:

01 - Use a non-stick skillet for easy flipping.
02 - Customize with your favorite fillings like beans or mushrooms.
03 - Serve with salsa, sour cream, or guacamole.

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