Greek Hot Honey Alfredo (Printable Version)
# What You’ll Need:
→ Chicken
01 -
4 chicken breasts, no skin or bones
02 -
1/4 cup of honey
03 -
2 tbsp of olive oil
04 -
3 minced garlic cloves
05 -
1 tsp oregano (dried)
06 -
1 tsp chili flakes
07 -
Salt and pepper, as needed
→ Roasted Potatoes
08 -
2 lbs of baby potatoes, sliced in half
09 -
2 tbsp olive oil
10 -
1 tsp rosemary (dried)
11 -
1 tsp garlic powder
12 -
Salt and pepper to your taste
→ Fig-Balsamic Mushroom Cream
13 -
2 tbsp butter
14 -
1 tbsp olive oil
15 -
8 oz sliced mushrooms
16 -
1/4 cup of fig jam
17 -
2 tbsp balsamic vinegar
18 -
1 cup of cream (heavy)
19 -
Salt and pepper, adjust to taste
→ Alfredo Pasta
20 -
12 oz fettuccine
21 -
2 tbsp of butter
22 -
2 minced garlic cloves
23 -
1 cup heavy cream
24 -
1 cup Parmesan, shredded
25 -
Salt and pepper as needed
# Steps to Follow:
01 -
Combine honey, olive oil, oregano, garlic, chili flakes, pepper, and salt in a bowl. Toss the chicken breasts in the mixture until fully coated. Let them sit in the marinade for at least 30 minutes to soak up the flavors. Heat up a skillet over medium temperature. Cook the chicken for 6-7 minutes on both sides or until they're fully done. Take them off the heat and set aside.
02 -
Turn your oven on to 400°F (200°C) to preheat it. Mix the baby potatoes with olive oil, rosemary, garlic powder, salt, and pepper in a bowl. Spread them out on a baking sheet and roast for 25-30 minutes until crispy with a golden touch.
03 -
Melt butter with olive oil in a saucepan over medium heat. Toss in the mushrooms and cook until they soften. Mix in the fig jam and balsamic vinegar, letting it cook for another few minutes. Pour in the cream, sprinkle in salt and pepper, and let it simmer until the sauce thickens up.
04 -
Prepare the fettuccine as the box suggests. Once it's cooked, drain and put it to the side. Heat butter in a saucepan at medium heat. Sauté garlic for a minute until fragrant. Add cream and bring it to a simmer. Stir in Parmesan until it melts and the sauce gets creamy. Sprinkle in salt and pepper, then toss the pasta into the sauce, ensuring it's all coated.
05 -
On each plate, dish out some Alfredo pasta. Lay slices of the chicken on top. Place a helping of roasted potatoes on the side and pour some fig-mushroom cream on the chicken for extra flavor.