Hot Honey Feta Chicken (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
1 teaspoon salt
03 -
1/2 teaspoon black pepper
04 -
1 teaspoon smoked paprika
05 -
2 tablespoons olive oil
→ Toppings and Garnish
06 -
3/4 cup crumbled feta cheese
07 -
1/2 cup honey
08 -
1 teaspoon red pepper flakes
09 -
1 teaspoon apple cider vinegar
10 -
Fresh thyme or parsley
# Steps to Follow:
01 -
Season both sides of the chicken breasts with salt, black pepper, and smoked paprika.
02 -
Heat olive oil in a skillet over medium heat. Sear the chicken breasts for 5–6 minutes on each side until golden brown and fully cooked. Remove from heat.
03 -
In a small saucepan, warm the honey over low heat. Stir in red pepper flakes and apple cider vinegar. Simmer for 1–2 minutes and remove from heat. Let the mixture sit for 5 minutes to infuse the flavors.
04 -
Place the cooked chicken on a serving plate. Sprinkle generously with crumbled feta cheese.
05 -
Drizzle the warm hot honey over the chicken and feta. Garnish with fresh thyme or parsley before serving.