Apple Broccoli Bowl (Print-Friendly Version)
A crunchy apple and broccoli blend paired with a honey-sweetened sauce.
# Ingredients You’ll Need:
→ Salad
01 -
1/2 cup dried cranberries
02 -
1 large Honeycrisp apple, diced
03 -
1/2 cup shredded sharp cheddar cheese
04 -
4 cups broccoli florets, chopped
05 -
1/2 cup pecans or walnuts, chopped
06 -
1/4 cup red onion, minced
→ Dressing
07 -
2 tablespoons apple cider vinegar
08 -
Salt and pepper to taste
09 -
1/2 cup mayonnaise
10 -
1 tablespoon honey
# How to Make It:
01 -
Toss together the broccoli, diced apple, cranberries, nuts, red onion, and shredded cheese in a big bowl.
02 -
In a smaller bowl, mix mayonnaise, vinegar, honey, salt, and pepper until it’s creamy and smooth.
03 -
Add the dressing to the salad mixture and gently stir until everything’s coated evenly. Pop it in the fridge for at least half an hour to bring out the flavors.
04 -
Give it one last stir before dishing it up. Serve cold as a refreshing side or light lunch.
# Extra Suggestions:
01 -
Letting it sit in the fridge blends the flavors together for a better taste.