Honey Peach White Cheddar Cheese (Print-Friendly Version)
Juicy peaches, ricotta, and white cheddar melt into buttery toasted bread—sweet, savory, and satisfying.
# Ingredients You’ll Need:
01 -
2 peaches, sliced
02 -
4 slices sourdough bread (or challah, multigrain, or thick white bread)
03 -
2-4 tablespoons ricotta cheese (optional)
04 -
1 tablespoon honey
05 -
4 slices white cheddar cheese (adjust as preferred)
06 -
2 tablespoons butter
→ Optional ingredients
07 -
4 slices crispy bacon
08 -
Fresh basil
09 -
Balsamic glaze
# How to Make It:
01 -
Peel and slice peaches, then set aside.
02 -
Spread ricotta cheese over bread slices. On one side, top with sliced peaches and drizzle honey. On the other side, add cheddar cheese slices.
03 -
Spread butter on top of each slice of bread.
04 -
Using a panini press or skillet heated over medium-low heat, place the sandwiches and cook until cheese melts. If the bread browns too quickly, reduce heat to low.
05 -
If using optional ingredients, remove the top of the sandwich and add bacon, basil, or balsamic glaze. Replace the top and serve immediately while warm.