Honey Mustard Chicken Breasts (Print-Friendly Version)
Sweet and tangy honey mustard chicken is perfect for spring dinners or family gatherings. With Dijon, honey, garlic, and golden-baked chicken breasts, this flavorful main is one to keep handy.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
→ Honey Mustard Marinade
02 -
1/2 cup Dijon mustard
03 -
1/4 cup honey
04 -
2 tablespoons whole-grain mustard
05 -
2 tablespoons olive oil
06 -
2 garlic cloves, minced
07 -
1 tablespoon apple cider vinegar or lemon juice
08 -
Salt to taste
09 -
Black pepper to taste
# How to Make It:
01 -
In a bowl, thoroughly whisk together Dijon mustard, honey, whole-grain mustard, olive oil, minced garlic, and apple cider vinegar or lemon juice. Season with salt and freshly ground black pepper.
02 -
Arrange the chicken breasts in a resealable bag or shallow dish. Pour the honey mustard mixture over the chicken, ensuring even coating. Seal and marinate in the refrigerator for at least 30 minutes and up to 4 hours for enhanced flavor.
03 -
Preheat oven to 375°F. Transfer marinated chicken and excess marinade to a baking dish in a single layer. Bake for 25 to 30 minutes, basting with pan juices halfway through, until the internal temperature reaches 165°F.
04 -
Remove dish from oven and allow chicken to rest for 5 minutes. Spoon over the pan sauce and garnish with freshly chopped parsley before serving.
# Extra Suggestions:
01 -
Serve with roasted potatoes, steamed vegetables, or rice for a balanced plate.