Honey Mustard Baked Salmon (Printable Version)

# What You’ll Need:

01 - 4 salmon fillets (about 6 oz each)
02 - 3 tablespoons honey
03 - 3 tablespoons Dijon mustard
04 - 1 tablespoon olive oil
05 - 1 tablespoon lemon juice
06 - 1 teaspoon garlic powder
07 - 1/2 teaspoon paprika
08 - Salt and pepper to taste
09 - Fresh parsley (optional, for garnish)
10 - Lemon slices (optional, for garnish)

# Steps to Follow:

01 - Preheat your oven to 400°F. Line a baking sheet with foil and lightly grease it.
02 - In a small bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
03 - Place salmon fillets on the prepared baking sheet, skin side down.
04 - Brush the honey mustard mixture generously over each fillet.
05 - Bake for 12-15 minutes, or until salmon flakes easily with a fork.
06 - Broil for 1-2 minutes at the end for a slightly caramelized top.
07 - Garnish with fresh parsley and lemon slices before serving.

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