Honey-Glazed Corn Casserole (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
2 cups fresh corn kernels or 1 can of corn, drained
02 -
1 cup creamed corn
03 -
1 cup sour cream
04 -
1 cup shredded cheddar cheese
05 -
1/2 cup honey
06 -
1/2 cup unsalted butter, melted
07 -
1 cup cornmeal
08 -
1 teaspoon baking powder
09 -
1 teaspoon salt
10 -
1/2 teaspoon black pepper
11 -
1/2 teaspoon garlic powder
12 -
2 large eggs, beaten
→ Optional Garnish
13 -
Chopped chives or parsley
# Steps to Follow:
01 -
Preheat your oven to 350°F (175°C).
02 -
In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well mixed.
03 -
In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
04 -
Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep the casserole light.
05 -
Fold in the beaten eggs gently to incorporate them into the batter.
06 -
Lightly grease a 9x13 inch baking dish with cooking spray or butter. Pour the corn mixture into the dish, spreading it evenly.
07 -
Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
08 -
Allow the casserole to cool for a few minutes. If desired, garnish with chopped chives or parsley before serving. Cut into squares and enjoy the sweet and savory flavors.