Honey Glazed Carrots Thanksgiving (Print-Friendly Version)
Serve up sweet and glossy honey glazed carrots this Thanksgiving with a buttery brown sugar finish. The simple, festive side dish brings warmth and color to any holiday table—One to keep handy.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 pound carrots, peeled and sliced
02 -
2 tablespoons unsalted butter
03 -
2 tablespoons honey
04 -
1 tablespoon brown sugar
05 -
Salt, to taste
06 -
Black pepper, to taste
# How to Make It:
01 -
Place peeled and sliced carrots in a pot of boiling water. Cook for 5 to 7 minutes until just tender, then drain thoroughly.
02 -
In a large saucepan over medium heat, melt the unsalted butter. Whisk in the honey and brown sugar until the mixture is smooth and fully combined.
03 -
Add the drained carrots to the saucepan. Toss to coat evenly in the glaze and cook for an additional 2 to 3 minutes, stirring frequently. Season with salt and black pepper to taste. Serve warm.
# Extra Suggestions:
01 -
For greater depth of flavor, consider roasting the glazed carrots in a hot oven for 10 minutes after glazing.