Honey Garlic Shrimp Sausage (Printable Version)
# What You’ll Need:
→ Proteins
01 -
1 lb shrimp, peeled and deveined
02 -
8 oz smoked sausage, sliced
→ Vegetables
03 -
2 cups broccoli florets
04 -
3 cloves garlic, minced
05 -
Green onions, chopped, for garnish
→ Sauce
06 -
¼ cup honey
07 -
¼ cup soy sauce
08 -
1 tablespoon rice vinegar
09 -
1 teaspoon sesame oil
10 -
½ teaspoon red pepper flakes (optional)
11 -
1 teaspoon cornstarch (optional, for thickening)
→ Other
12 -
2 tablespoons olive oil
13 -
Salt and black pepper to taste
14 -
Sesame seeds for garnish
# Steps to Follow:
01 -
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add shrimp and cook for about 2 minutes per side until pink and opaque. Remove from skillet and set aside.
02 -
In the same skillet, add the sliced sausage and cook until browned, about 3-4 minutes. Remove and set aside.
03 -
Add the remaining tablespoon of olive oil to the skillet and sauté the broccoli for about 3-4 minutes until tender-crisp.
04 -
In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, minced garlic, and red pepper flakes.
05 -
Return the shrimp and sausage to the skillet, then pour the sauce over everything. Stir well to coat. If you prefer a thicker sauce, mix 1 teaspoon of cornstarch with 2 teaspoons of water and stir into the skillet. Cook for 1-2 minutes until the sauce thickens.
06 -
Season with salt and black pepper to taste. Garnish with sesame seeds and chopped green onions before serving.
# Additional Notes:
01 -
This quick stir-fry combines sweet and savory flavors with contrasting textures from the tender shrimp and smoky sausage.