Honey Garlic Butter Roasted Carrots (Print-Friendly Version)
Savor honey garlic butter roasted carrots, featuring a bright glaze and fresh thyme—a spring and Easter favorite among carrot side dishes. The caramelized, buttery flavor makes this veggie side one to keep handy.
# Ingredients You’ll Need:
→ Main
01 -
1 pound baby carrots, peeled or unpeeled
02 -
2 tablespoons unsalted butter, melted
03 -
2 tablespoons honey
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3 cloves garlic, minced
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1 tablespoon olive oil
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1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
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Salt and black pepper, to taste
# How to Make It:
01 -
Set the oven temperature to 400°F.
02 -
In a medium bowl, whisk together melted butter, honey, minced garlic, olive oil, thyme, salt, and black pepper until smooth.
03 -
Spread baby carrots evenly on a baking sheet in a single layer.
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Drizzle the honey garlic butter glaze over the carrots and toss well to ensure even coating.
05 -
Roast in the preheated oven for 25 to 30 minutes, tossing halfway through, until the carrots are tender and beginning to caramelize.
06 -
Remove from the oven. Optionally garnish with fresh parsley. Serve warm as a side.
# Extra Suggestions:
01 -
For uniform caramelization, rotate the carrots halfway through roasting.