Honey Garlic Bacon Chicken (Print-Friendly Version)
Tender chicken wrapped in crispy bacon with a sweet-savory garlic blend.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
4 chicken breasts, boneless and skinless
02 -
6 slices bacon (thick-cut), diced
03 -
½ cup all-purpose flour
04 -
1 tsp salt
05 -
1/8 tsp black pepper
06 -
1 tbsp olive oil
07 -
6 cloves garlic, finely chopped
08 -
⅓ cup honey
09 -
¼ cup soy sauce
10 -
1 tbsp apple cider vinegar
11 -
1 tbsp Dijon mustard
12 -
Fresh parsley, chopped for topping
# How to Make It:
01 -
Toss diced bacon into a skillet over medium heat and cook until it gets nice and crispy. Take it out and set aside, but keep about 1 tablespoon of the bacon fat in the pan.
02 -
Sprinkle your chicken breasts with salt and pepper. Then lightly coat each piece with flour.
03 -
Pour olive oil into the same skillet and add your chicken. Brown each side for 4-5 minutes until they're golden and cooked through. Take them out and keep them warm somewhere.
04 -
Toss minced garlic into the bacon fat left in the pan and cook for a minute. Mix in honey, soy sauce, apple cider vinegar, and Dijon mustard. Let it bubble away for 3-4 minutes until it gets thicker.
05 -
Put the chicken back in the skillet and pour sauce all over it. Let everything simmer together for 2-3 minutes so the chicken gets totally covered in sauce.
06 -
Mix the crispy bacon bits back into the pan. Serve chicken on plates, pour extra sauce on top, and scatter fresh parsley over everything.