Honey Curry Roasted Cauliflower (Print-Friendly Version)
Cauliflower florets roasted in honey and curry, finished with cilantro for a fragrant, delicious side or main.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
2 medium heads of cauliflower, cut into florets
02 -
1/4 cup olive oil
03 -
1/4 cup honey
04 -
2 tablespoons curry powder
05 -
1 teaspoon garlic powder
06 -
1 teaspoon salt
07 -
1/2 teaspoon black pepper
08 -
1/4 teaspoon cayenne pepper, optional
09 -
2 tablespoons chopped fresh cilantro, for garnish
# How to Make It:
01 -
Preheat your oven to 425°F (220°C).
02 -
In a large bowl, whisk together the olive oil, honey, curry powder, garlic powder, salt, black pepper, and cayenne pepper until well combined.
03 -
Add the cauliflower florets to the bowl and toss them in the honey curry mixture until evenly coated.
04 -
Spread the cauliflower in a single layer on a baking sheet lined with parchment paper.
05 -
Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through for even cooking.
06 -
Remove from the oven and let cool for a few minutes. Garnish with chopped fresh cilantro before serving.