Honey Butter Cornbread Poppers (Print-Friendly Version)
Delight in soft, golden cornbread balls brushed with sweet honey butter—an ideal comfort food for any occasion. Featuring cornmeal, honey, and butter, this dish is worth revisiting.
# Ingredients You’ll Need:
→ Cornbread Batter
01 -
1 cup all-purpose flour
02 -
1 cup yellow cornmeal
03 -
1/3 cup granulated sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1 cup milk
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2 large eggs
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1/3 cup melted butter
09 -
2 tablespoons honey
→ Honey Butter Coating
10 -
1/4 cup melted butter
11 -
2 tablespoons honey
# How to Make It:
01 -
Preheat oven to 400°F. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and salt until fully combined.
02 -
In a separate bowl, whisk together milk, eggs, melted butter, and honey until smooth.
03 -
Pour wet ingredients into the dry mixture. Stir until just combined, ensuring no dry pockets remain.
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Portion the batter into greased mini muffin tins or shape into small balls and place on a baking sheet. Bake for 30 to 45 minutes or until golden and a toothpick inserted comes out clean.
05 -
In a small bowl, blend melted butter and honey until fully emulsified.
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While warm, generously brush each baked cornbread popper with the honey butter mixture. Serve immediately for best texture.
# Extra Suggestions:
01 -
Enhance flavor with a pinch of cinnamon or cayenne. Pair with chili, fried chicken, or barbecue for a classic Southern accompaniment.