Honey BBQ Chicken Mac & Cheese (Print-Friendly Version)
Hearty comfort food meets summer cookout classics in this flavorful honey BBQ chicken mac and cheese. Creamy cheddar, smoky sauce, and tender chicken unite in every bite. A satisfying, protein-rich dish worth revisiting at any gathering—one to keep handy.
# Ingredients You’ll Need:
→ Main Components
01 -
3 to 4 boneless, skinless chicken breasts (approximately 1.5 pounds)
02 -
1 cup honey BBQ sauce
03 -
8 ounces elbow macaroni
04 -
2 cups shredded sharp cheddar cheese
05 -
1 cup whole milk
06 -
2 tablespoons unsalted butter
07 -
Salt, to taste
08 -
Black pepper, to taste
→ Optional Toppings
09 -
Sliced green onions
10 -
Bacon bits
# How to Make It:
01 -
Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente according to package directions. Drain and set aside.
02 -
Season chicken breasts with salt and black pepper. In a skillet over medium heat, melt the unsalted butter. Add chicken and cook for 6 to 8 minutes per side, until golden and cooked through. Remove from skillet and shred the chicken using two forks.
03 -
In a bowl, combine honey BBQ sauce with a splash of milk. Toss shredded chicken in the sauce mixture until well coated.
04 -
In a large mixing bowl, combine the cooked macaroni, sauced chicken, and shredded sharp cheddar cheese. Stir until the mixture is evenly blended.
05 -
Preheat oven to 350°F (175°C). Transfer the mixture into a greased baking dish. Sprinkle additional cheese on top if desired. Bake uncovered for 20 to 25 minutes, until bubbly and golden on top.
06 -
Remove from the oven and let rest briefly. Sprinkle with sliced green onions or bacon bits as preferred before serving.
# Extra Suggestions:
01 -
For a lighter version, substitute reduced-fat cheese and milk.
02 -
Store leftovers refrigerated in an airtight container for up to 3 days.