Homemade Taco Bell Feast (Print-Friendly Version)
Enjoy all your Taco Bell favorites at home with seasoned beef tacos, cheesy burritos, and loaded nacho fries.
# Ingredients You’ll Need:
→ For the Ground Beef
01 -
1 pound ground beef
02 -
1 packet taco seasoning
03 -
1/2 cup water
→ For the Crunchy Tacos
04 -
8 crunchy taco shells
05 -
1 cup shredded lettuce
06 -
1 cup shredded cheddar cheese
07 -
1/2 cup diced tomatoes
→ For the Burritos
08 -
4 large flour tortillas
09 -
1 cup cooked rice
10 -
1/2 cup refried beans
11 -
1 cup shredded cheddar cheese
12 -
1/2 pound cooked ground beef
13 -
1/4 cup sour cream
→ For the Loaded Fries
14 -
1 bag frozen seasoned fries
15 -
1 cup nacho cheese sauce
16 -
1/2 cup cooked ground beef
17 -
1/4 cup sour cream
18 -
1/4 cup diced tomatoes
19 -
2 tablespoons chopped green onions
# How to Make It:
01 -
In a large skillet over medium heat, cook ground beef until fully browned. Drain the excess fat, add taco seasoning and water, and simmer for 5 minutes until thickened.
02 -
Fill each crunchy taco shell with seasoned ground beef, then layer with shredded lettuce, cheddar cheese, and diced tomatoes.
03 -
Warm flour tortillas. Place cooked rice, refried beans, seasoned ground beef, shredded cheddar cheese, and sour cream in the center of each tortilla. Roll tightly to enclose fillings. Grill in a pan for a crisp exterior, if desired.
04 -
Bake or air fry seasoned fries according to package instructions until golden and crispy. Top with warm nacho cheese sauce, crumbled ground beef, sour cream, diced tomatoes, and chopped green onions.
05 -
Arrange crunchy tacos, burritos, and loaded fries on a large platter or plate individually. Serve immediately while hot.
# Extra Suggestions:
01 -
Grilling burritos after rolling adds a crispy finish and helps seal the edges.