Homemade Peppermint Patties Chocolate (Print-Friendly Version)
Celebrate the holidays with cool chocolate-dipped peppermint patties, perfect for Christmas or any festive gathering. Only 5 ingredients, no baking required—just roll, dip, and chill for an easy sweet treat that's one to keep handy.
# Ingredients You’ll Need:
→ Confectionery Base
01 -
3/4 cup sweetened condensed milk
02 -
1 1/4 teaspoons peppermint extract
03 -
1/8 teaspoon vanilla extract
04 -
4 cups powdered sugar, plus extra for dusting
→ Chocolate Coating
05 -
2 cups dark melting chocolate
# How to Make It:
01 -
Combine condensed milk, peppermint extract, and vanilla extract in the bowl of a stand mixer. With the mixer on low, gradually add half of the powdered sugar. Continue incorporating the remaining powdered sugar until a cohesive, malleable dough forms.
02 -
Dust a sheet of parchment paper with approximately 3 tablespoons of powdered sugar. Lightly knead the dough on the surface until smooth and fully blended. Roll the dough to a 1/2-inch thickness, occasionally dusting with additional powdered sugar to prevent sticking.
03 -
Use a round cookie cutter or the rim of a small glass to cut circles measuring 1 to 1 1/2 inches in diameter. If the dough becomes too soft, place it in the freezer for 15 minutes before cutting. Arrange the discs on a parchment-lined baking sheet and freeze for 15 minutes to set.
04 -
Melt the dark chocolate in a microwave-safe bowl using 30-second intervals, stirring well after each interval to prevent overheating. Allow the chocolate to cool for 3–4 minutes. Using a fork, submerge each peppermint disc into the melted chocolate to coat evenly, then return to the parchment-lined baking sheet. Add decorative sprinkles if desired.
05 -
Refrigerate coated patties for 20 minutes until the chocolate firms. Serve chilled or store in an airtight container.
# Extra Suggestions:
01 -
For a smoother filling, knead dough briefly but thoroughly to fully incorporate all powdered sugar.
02 -
Ensure chocolate is not overheated to maintain a glossy finish and avoid seizing.