Homemade Nutter Butter Cookies (Print-Friendly Version)

Soft, chewy peanut butter cookies meet a creamy, rich filling that’s perfect for homemade dessert lovers. Made with all-purpose flour, brown sugar, and peanut butter, these nutter butter cookies offer a nostalgic twist. This delicious treat is a keeper.

# Ingredients You’ll Need:

→ Cookie Dough

01 - 1 1/2 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/4 teaspoon kosher salt
04 - 1/2 cup unsalted butter, softened
05 - 1 cup light brown sugar
06 - 1 cup creamy peanut butter
07 - 1 large egg
08 - 1/2 teaspoon pure vanilla extract
09 - 1/2 cup granulated sugar, for rolling

→ Peanut Butter Filling

10 - 1/4 cup unsalted butter, softened
11 - 1/2 cup creamy peanut butter
12 - 1 1/2 cups powdered sugar
13 - 2 tablespoons milk
14 - 1/4 teaspoon vanilla extract

# How to Make It:

01 - Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat. Place 1/2 cup granulated sugar in a small bowl and set aside.
02 - Whisk together all-purpose flour, baking soda, and kosher salt in a medium bowl. Set aside.
03 - In a large mixing bowl, cream unsalted butter, light brown sugar, and creamy peanut butter using a stand mixer or electric hand mixer until smooth and airy.
04 - Add large egg and vanilla extract, continuing to mix until fully blended.
05 - Gradually mix dry ingredients into the wet mixture on low speed, just until a uniform dough forms.
06 - Scoop dough by tablespoon, roll each portion into a ball, then shape into logs. Roll each log in reserved sugar to coat evenly.
07 - Place logs on prepared baking sheet, spacing evenly. Bake for 10 minutes or until edges are lightly golden. Cool cookies completely on a wire rack.
08 - Using a stand mixer, beat softened butter and peanut butter on medium speed until fluffy. Add powdered sugar, milk, and vanilla extract. Beat until smooth and creamy.
09 - Spread prepared filling on the flat side of one cooled cookie, then top with a second cookie to create a sandwich. Repeat with remaining cookies.

# Extra Suggestions:

01 - For crispier cookies, increase the bake time by 1–2 minutes. Ensure cookies are fully cooled before assembling to prevent the filling from melting.

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