Hearty Chicken Salad Paleo (Print-Friendly Version)
Satisfying chicken salad with fresh vegetables, creamy dressing, and tasty herbs. Paleo, Whole30, and keto suitable.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1.5 lb chicken breasts or thighs, or 1½ cups cooked chicken
02 -
2 stalks celery
03 -
1/4 small onion, sliced thinly or chopped
04 -
1 large carrot, grated
05 -
1/3 cup sliced black olives
06 -
1/3 cup paleo mayonnaise
07 -
2 tsp apple cider vinegar
08 -
1 tsp Dijon mustard
09 -
1 tbsp chopped parsley
10 -
Salt & pepper to taste
11 -
Paprika for garnish
→ Optional Add-ins
12 -
Chopped nuts
13 -
Dried cranberries
14 -
Dill
15 -
Grapes
16 -
Apples
# How to Make It:
01 -
If using raw chicken, boil the meat for 15-20 minutes until fully cooked.
02 -
Set aside so it cools, and chop into small pieces.
03 -
Mix the cooked chicken with the remaining ingredients in a large bowl.
04 -
Let the salad sit in the fridge for 30 minutes before serving.
# Extra Suggestions:
01 -
You can customize this salad by adding your preferred optional ingredients like chopped nuts, dried cranberries, or fresh herbs.