Healthy Chicken Greek Yogurt Grapes (Print-Friendly Version)
Tender chicken, grapes, yogurt, almonds and celery combine for a fresh, quick, and satisfying dish.
# Ingredients You’ll Need:
01 -
1/2 cup almonds (65 grams)
02 -
4 cups shredded chicken (1 pound)
03 -
1 1/2 cups grapes, quartered (225 grams)
04 -
1 cup diced celery (120 grams)
05 -
1 cup greek yogurt (8 ounces - full fat)
06 -
Zest from one lemon
07 -
3 tablespoons lemon juice
08 -
1 tablespoon dijon mustard
09 -
1/3 cup fresh dill, roughly chopped
10 -
1/4 teaspoon salt
11 -
1/4 teaspoon black pepper
# How to Make It:
01 -
Heat a small skillet over medium-low heat. Add almonds and toast for 3-6 minutes, stirring frequently, until they start to brown and get fragrant. Immediately remove from heat and roughly chop.
02 -
Combine shredded cooked chicken, celery, almonds, grapes, greek yogurt, lemon juice, lemon zest, dijon mustard, dill, salt, and pepper in a medium bowl. Mix well to combine. Adjust according to taste.
03 -
Serve in a sandwich, salad, lettuce wraps, or enjoy as is. For the best flavor, let chill in the fridge for a few hours.