Hawaiian Shoyu Chicken (Print-Friendly Version)

Spicy, sweet, salty and sticky chicken thighs marinated in soy sauce, brown sugar, garlic, ginger and spices - an authentic island favorite.

# Ingredients You’ll Need:

01 - 5 bone-in, skin-on chicken thighs
02 - 3 tablespoons low sodium soy sauce
03 - 2 tablespoons water
04 - 1/4 cup packed brown sugar
05 - 2 cloves garlic, minced
06 - 1 tablespoon minced fresh ginger
07 - 1/2 yellow onion, minced
08 - 1/4 teaspoon crushed red pepper flakes

# How to Make It:

01 - Combine all ingredients in a large bowl or ziplock bag and marinate chicken overnight in the refrigerator.
02 - Preheat oven to 190°C (375°F).
03 - Transfer chicken and marinade to a baking pan and bake for 30-35 minutes until internal temperature reaches 74°C (165°F).

# Extra Suggestions:

01 - This sticky, flavorful chicken is a staple at Hawaiian BBQ restaurants, combining sweet, salty and slightly spicy flavors.

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