Hawaiian Shoyu Chicken (Printable Version)
# What You’ll Need:
01 -
5 bone-in, skin-on chicken thighs
02 -
3 tablespoons low sodium soy sauce
03 -
2 tablespoons water
04 -
1/4 cup packed brown sugar
05 -
2 cloves garlic, minced
06 -
1 tablespoon minced fresh ginger
07 -
1/2 yellow onion, minced
08 -
1/4 teaspoon crushed red pepper flakes
# Steps to Follow:
01 -
Combine all ingredients in a large bowl or ziplock bag and marinate chicken overnight in the refrigerator.
02 -
Preheat oven to 190°C (375°F).
03 -
Transfer chicken and marinade to a baking pan and bake for 30-35 minutes until internal temperature reaches 74°C (165°F).
# Additional Notes:
01 -
This sticky, flavorful chicken is a staple at Hawaiian BBQ restaurants, combining sweet, salty and slightly spicy flavors.