Hawaiian Roll Garlic Bread (Print-Friendly Version)

Sweet rolls baked with garlic butter and cheese for a crowd-pleasing, golden pull-apart dish.

# Ingredients You’ll Need:

→ Bread

01 - 1 package (12-count) Hawaiian sweet rolls

→ Dairy

02 - 1/2 cup (1 stick) salted butter, melted
03 - 1 cup shredded mozzarella cheese
04 - 1/4 cup grated Parmesan cheese

→ Produce

05 - 3 cloves garlic, minced
06 - 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley

→ Spices

07 - 1/2 teaspoon garlic powder

# How to Make It:

01 - Set the oven to 350°F and line a baking sheet with foil or parchment paper.
02 - Without separating the rolls, slice the entire package horizontally to create a top and bottom layer.
03 - Position the bottom half of the rolls on the prepared baking sheet.
04 - In a small bowl, thoroughly mix melted butter, minced garlic, garlic powder, and parsley.
05 - Brush half the garlic butter mixture evenly over the bottom layer of the rolls.
06 - Distribute shredded mozzarella and grated Parmesan over the buttered rolls.
07 - Replace the top half of the rolls and brush with the remaining garlic butter.
08 - Cover loosely with foil and bake for 15 minutes.
09 - Remove foil and continue baking for 5 minutes or until rolls are golden and cheese is melted.
10 - Allow to cool slightly before pulling apart and serving warm.

# Extra Suggestions:

01 - For enhanced richness, substitute unsalted butter and a pinch of salt in the garlic butter mixture.
02 - Nutritional values are approximate and may vary depending on ingredient selection.

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