Hawaiian Carrot Pineapple Cake (Print-Friendly Version)
Moist carrot pineapple cake with coconut, walnuts, and smooth cream cheese frosting. A delightful tropical treat.
# Ingredients You’ll Need:
→ Cake Base
01 -
2 cups all-purpose flour
02 -
2 teaspoons baking soda
03 -
1/2 teaspoon salt
04 -
2 teaspoons ground cinnamon
05 -
1 1/2 cups granulated sugar
06 -
1 cup vegetable oil
07 -
3 large eggs
08 -
2 teaspoons vanilla extract
09 -
2 cups grated carrots
10 -
1 cup crushed pineapple, drained
11 -
1/2 cup chopped walnuts
12 -
1/2 cup sweetened shredded coconut
→ Cream Cheese Frosting
13 -
8 ounces cream cheese, softened
14 -
1/2 cup unsalted butter, softened
15 -
1 teaspoon vanilla extract
16 -
3 1/2 cups powdered sugar
# How to Make It:
01 -
Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
02 -
In a large mixing bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until well incorporated.
03 -
In a separate bowl, beat together granulated sugar, vegetable oil, eggs, and vanilla extract until the mixture is smooth and light.
04 -
Stir grated carrots and drained crushed pineapple into the wet mixture until evenly distributed.
05 -
Gradually blend the dry ingredients into the wet mixture just until incorporated. Do not overmix.
06 -
Gently fold in chopped walnuts and sweetened shredded coconut, distributing evenly throughout the batter.
07 -
Pour the batter into the prepared pan and spread evenly. Bake for 40 minutes, or until a toothpick inserted in the center comes out clean.
08 -
Allow the cake to cool completely in the pan on a wire rack before frosting.
09 -
In a medium bowl, beat together softened cream cheese and butter until smooth and fluffy. Add vanilla extract, then gradually beat in powdered sugar until the frosting is creamy.
10 -
Spread the cream cheese frosting evenly over the cooled cake. Cut into portions and serve.
# Extra Suggestions:
01 -
For a lighter texture, ensure the ingredients are at room temperature before mixing. Walnuts and coconut may be omitted for a nut-free and lower calorie option.