Huli Huli Chicken Grilled (Printable Version)

# What You’ll Need:

→ Main Ingredients

01 - 4-5 pounds boneless skinless chicken thighs
02 - ½ cup packed light brown sugar
03 - ½ cup ketchup
04 - ½ cup light soy sauce
05 - ½ cup canned pineapple juice
06 - 1 tablespoon ginger paste or minced ginger
07 - 1 tablespoon garlic paste or minced garlic
08 - 3 tablespoons apple cider vinegar
09 - ½ teaspoon cumin
10 - ½ teaspoon coarse black pepper
11 - ½ teaspoon smoked or sweet paprika
12 - Pineapple rings (1 fresh pineapple or 1 can of slices, drained)
13 - ½ cup sliced green onions (for garnish)

# Steps to Follow:

01 - In a large bowl or gallon-sized ziplock bag, combine all ingredients except the chicken. Mix well until fully combined.
02 - Remove ½ cup of the sauce mixture and set it aside for serving the chicken later.
03 - Add the chicken thighs to the remaining sauce, ensuring they are completely submerged. Cover or seal and refrigerate for at least 4 hours or up to overnight.
04 - Heat the grill to medium-high heat (approximately 400°F). Lightly brush the grates with oil to prevent sticking.
05 - Place the marinated chicken on the heated grill. Cook for about 10 minutes without turning, then flip and cook for another 10 minutes or until the internal temperature reaches 165°F. Discard the used marinade.
06 - When the chicken is halfway cooked, add the pineapple rings to the grill. Cook until golden brown on both sides.
07 - Brush the reserved marinade over the cooked chicken. For a thickened glaze, broil the chicken briefly under high heat or heat the reserved marinade in a small saucepan until slightly thickened before brushing.
08 - Remove the chicken and pineapple from the grill. Garnish the chicken with sliced green onions and serve.

# Additional Notes:

01 - Adjust seasonings in the reserved marinade for a sweeter BBQ flavor if desired.
02 - To avoid flare-ups, clean under the grates and allow excess marinade to drip off the chicken before placing on the grill.
03 - Any cut of chicken can be used, but adjust cooking time for larger or bone-in pieces.

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