Ham and Cheese Sticks (Print-Friendly Version)

Flaky crescent dough wraps smoky ham and melty mozzarella for a fun, savory snack everyone will love.

# Ingredients You’ll Need:

→ Main Components

01 - 8 slices chicken ham
02 - 8 mozzarella string cheese sticks
03 - 1 tube refrigerated crescent roll dough (8 count)

→ Topping

04 - 1 tablespoon butter, melted
05 - 1/2 teaspoon garlic powder
06 - 1/2 teaspoon Italian seasoning

# How to Make It:

01 - Preheat the oven to 375°F (190°F). Line a baking sheet with parchment paper or lightly grease it.
02 - Unroll the crescent dough and separate into 8 individual triangles.
03 - Place 1 slice of chicken ham on each crescent dough triangle, then set 1 mozzarella stick at the wide end of each slice.
04 - Roll each triangle from the wide end toward the point, fully enclosing the ham and cheese.
05 - Place each prepared roll on the lined or greased baking sheet, spaced evenly.
06 - Combine melted butter, garlic powder, and Italian seasoning in a small bowl.
07 - Lightly brush the seasoned butter mixture over the tops of each roll.
08 - Transfer the sheet to the oven and bake 12 to 15 minutes, or until golden brown and the dough is fully cooked.
09 - Allow sticks to cool slightly before serving warm. Accompany with marinara sauce if desired.

# Extra Suggestions:

01 - For best results, use well-chilled cheese sticks to prevent excess melting during baking.

Return