Ham Cheese Butter Biscuits (Printable Version)
# What You’ll Need:
→ Dough ingredients
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
1 teaspoon salt
04 -
1/2 cup unsalted butter, cold, cut into cubes
05 -
3/4 cup milk or buttermilk
→ Fillings
06 -
1 cup cooked ham, chopped
07 -
1 cup shredded cheddar cheese
→ Topping
08 -
2 tablespoons melted butter for brushing
# Steps to Follow:
01 -
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.
02 -
In a bowl, mix flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
03 -
Stir in the chopped ham and shredded cheddar cheese. Pour in the milk and mix gently until the dough just comes together.
04 -
Turn the dough out onto a floured surface and pat it into a 1-inch thick round. Cut out biscuits using a cutter or glass.
05 -
Place the biscuits on the prepared baking tray. Brush the tops with melted butter. Bake for 12–15 minutes, or until golden brown.
06 -
Serve warm on their own or with a side of mustard or honey.