Halloween Cauldron Cookie Creation (Print-Friendly Version)
Enjoy these spooky cauldron treats made with traditional flavors and Halloween-themed candy bits.
# Ingredients You’ll Need:
→ Dough Base
01 -
1 cup butter, room temperature
02 -
1 cup white sugar
03 -
1 cup brown sugar, firmly packed
04 -
2 large eggs
05 -
2 teaspoons pure vanilla extract
→ Dry Ingredients
06 -
3 cups flour
07 -
1 teaspoon baking soda
08 -
1/2 teaspoon salt
→ Mix-Ins
09 -
1 cup chocolate chips
10 -
1 cup candy corn
# How to Make It:
01 -
Set your oven to 350°F.
02 -
Beat the butter with white and brown sugars in a big bowl until the mixture turns fluffy and pale.
03 -
Drop in eggs one by one, mixing well after each. Then stir in the vanilla until everything's well mixed.
04 -
Grab another bowl and mix flour, baking soda, and salt together.
05 -
Slowly pour the flour mixture into the butter mixture, stirring just enough to mix them together without overworking the dough.
06 -
Gently stir the chocolate chips and candy corn into your cookie dough.
07 -
Scoop tablespoon-sized balls of dough onto clean baking sheets, leaving space between them. Bake for 12-15 minutes until the edges turn golden brown.
08 -
Let the cookies sit on the baking sheets for 5 minutes, then move them to a cooling rack until completely cool.
# Extra Suggestions:
01 -
Keep candy corn away from cookie edges to stop it from melting too much.