30-Minute Ground Beef Stroganoff (Print-Friendly Version)
Perfect for weeknights or comfort-food cravings, this ground beef stroganoff features tender egg noodles and a creamy sauce. Quick to prepare in just 30 minutes with hearty ingredients—one to keep handy.
# Ingredients You’ll Need:
→ Base
01 -
6 ounces egg noodles
→ Protein
02 -
1 pound ground beef
→ Sauce
03 -
1/4 cup unsalted butter
04 -
1/4 cup all-purpose flour
05 -
1 cup beef broth
06 -
1 1/4 cups whole milk
07 -
1 teaspoon ground black pepper
08 -
1 teaspoon kosher salt
# How to Make It:
01 -
In a large skillet over medium heat, add ground beef and break apart with a spoon. Cook until fully browned and no pink remains, about 6 to 8 minutes. Drain any excess fat and transfer the beef to a plate.
02 -
In the same skillet, melt butter over medium heat. Add flour and whisk constantly for approximately 2 minutes to form a smooth roux.
03 -
Gradually whisk in beef broth, stirring continuously to prevent lumps. Cook until the sauce thickens, about 3 to 4 minutes.
04 -
Slowly pour in milk while whisking, and continue to stir over medium heat until the sauce thickens again, about 5 to 7 minutes. The sauce should be creamy and smooth.
05 -
Stir in ground black pepper and salt, ensuring even distribution throughout the sauce.
06 -
Reduce heat to low. Add cooked egg noodles and reserved browned beef to the skillet. Mix well until heated through and combined.
07 -
Gently fold in sour cream until fully incorporated for a rich, tangy finish. Serve hot alongside steamed vegetables or toasted bread.
# Extra Suggestions:
01 -
For extra flavor, consider adding a pinch of smoked paprika when seasoning the sauce.