Grilled Steak Kabobs (Printable Version)
# What You’ll Need:
→ Meat
01 -
2 pounds sirloin steak, cut into 1 1/4 inch pieces
→ Vegetables
02 -
2 bell peppers, cut into 1 1/4 inch pieces
03 -
1 red onion, cut into 1 1/4 inch pieces
04 -
1 zucchini, sliced
→ Basics
05 -
Olive oil for coating
06 -
Salt & pepper to taste
→ Marinade
07 -
1/4 cup olive oil
08 -
1/4 cup soy sauce
09 -
3 cloves garlic, minced
10 -
3 tablespoons Worcestershire sauce
11 -
2 tablespoons lemon juice
12 -
2 tablespoons red wine vinegar
13 -
1 tablespoon dijon mustard
14 -
1 teaspoon fresh ground pepper
# Steps to Follow:
01 -
Place wooden skewers in water and allow to soak for at least 30 minutes, preferably overnight to prevent burning.
02 -
Place beef in a gallon size zip-top bag. Mix together all marinade ingredients and pour over the beef. Place bag in a dish to catch any leaks, remove as much air as possible, seal, and refrigerate for 3-6 hours.
03 -
Preheat grill to medium-high heat (450-500°F).
04 -
Cut vegetables into 1 1/4 inch pieces. Spread on cutting board or pan, drizzle with olive oil, and season with salt and fresh ground pepper. Toss to coat evenly.
05 -
Thread marinated steak and vegetables alternately on skewers. Discard any remaining marinade.
06 -
Place kabobs on hot grill for 3-4 minutes per side, rotating to cook all 4 sides, for medium-rare to medium doneness.
# Additional Notes:
01 -
For best results, ensure all meat and vegetable pieces are cut to similar sizes for even cooking.