Grilled Shrimp Tostadas Guacamole (Printable Version)
# What You’ll Need:
→ Shrimp Marinade
01 -
1.5 lbs raw peeled shrimp
02 -
2 tsp chili powder
03 -
1 tsp cumin
04 -
1 tsp oregano
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
1 tsp salt
08 -
0.25 tsp black pepper
09 -
2 tsp olive oil
→ Guacamole
10 -
2 ripe avocados, mashed
11 -
0.5 small bunch cilantro, minced
12 -
1 tsp minced garlic
13 -
Juice of 1 lime
14 -
0.5 tsp salt
15 -
0.25 tsp black pepper
→ Pico de Gallo
16 -
3-4 tomatoes, seeded and diced
17 -
1 tsp minced garlic
18 -
1 jalapeño pepper, minced
19 -
0.5 medium red onion, minced
20 -
0.5 small bunch cilantro, minced
→ Assembly
21 -
12 tostada shells
22 -
Cooking spray
# Steps to Follow:
01 -
In a medium bowl, combine chili powder, cumin, oregano, garlic powder, onion powder, salt, pepper, and olive oil. Toss the shrimp in this spice mixture and set aside.
02 -
In another bowl, mix mashed avocados, minced cilantro, garlic, lime juice, salt, and pepper. Set aside.
03 -
In a separate bowl, combine diced tomatoes, garlic, jalapeño, red onion, and cilantro. Set aside.
04 -
Preheat a grill pan or skillet over medium heat and spray with cooking spray. Add the marinated shrimp and cook until opaque, about 1–2 minutes per side.
05 -
Divide the tostada shells among plates. Top each with a layer of guacamole, followed by grilled shrimp and a spoonful of pico de gallo.