Salmon & Shrimp Alfredo (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1 cup Parmesan cheese, shredded
02 -
1 1/2 cups heavy cream
03 -
1 tablespoon olive oil
04 -
2 tablespoons butter
05 -
8 oz fettuccine noodles
06 -
Salt and pepper, as needed
07 -
1/2 lb large shrimp, cleaned and peeled
08 -
2 salmon fillets (6 oz each)
09 -
Fresh parsley, chopped (optional)
10 -
1/2 teaspoon Italian herbs
11 -
2 garlic cloves, finely chopped
# Steps to Follow:
01 -
Follow the package for cooking the fettuccine. Drain it, then leave it aside.
02 -
Sprinkle Italian herbs, salt, and pepper over the salmon and shrimp.
03 -
Brush the salmon with olive oil and grill on medium heat for 4-5 minutes each side until fully done.
04 -
Grill shrimp for 2-3 minutes per side until cooked fully and pink. Set shrimp and salmon aside.
05 -
Over medium heat in a large pan, melt the butter. Stir in garlic and cook for 60 seconds.
06 -
Add the cream and bring it to a gentle simmer. Give it a stir every now and then for 3-4 minutes until it thickens slightly.
07 -
Mix in shredded Parmesan until it melts completely. Adjust salt and pepper to your liking.
08 -
Stir the cooked fettuccine into the creamy sauce, mixing well.
09 -
Layer the pasta onto plates, place the grilled salmon and shrimp on top, and throw on some parsley if you'd like. Serve straight away!