Grilled Corn on the Cob (Printable Version)

# What You’ll Need:

01 - 4 ears of corn
02 - 3 tablespoons olive oil

# Steps to Follow:

01 - Shuck corn by removing husks and cornsilk.
02 - Preheat grill to medium-high heat.
03 - Place corn on the hot grill grates and brush on all sides with olive oil.
04 - Cook the corn for 8 minutes, turning every 4 minutes using tongs.
05 - Continue cooking until the corn is evenly charred, about 13 to 15 minutes.
06 - Place cooked corn on a platter, season with salt and pepper to taste, and add pats of butter before serving.

# Additional Notes:

01 - The nutritional information does not include butter or seasonings that may be added according to taste.

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