Grilled Corn on the Cob (Print-Friendly Version)

Charred corn with juicy flavor, brushed with olive oil on the grill—simple summer side for any gathering.

# Ingredients You’ll Need:

01 - 4 ears of corn

02 - 3 tablespoons olive oil

01 - Shuck corn by removing husks and cornsilk.

02 - Preheat grill to medium-high heat.

03 - Place corn on the hot grill grates and brush on all sides with olive oil.

04 - Cook the corn for 8 minutes, turning every 4 minutes using tongs.

05 - Continue cooking until the corn is evenly charred, about 13 to 15 minutes.

06 - Place cooked corn on a platter, season with salt and pepper to taste, and add pats of butter before serving.

01 - The nutritional information does not include butter or seasonings that may be added according to taste.