Grilled Corn Halloumi Salad (Printable Version)
# What You’ll Need:
01 -
4 ears fresh corn on the cob
02 -
8 oz halloumi cheese
03 -
1 cup cherry tomatoes, halved
04 -
1 medium cucumber, diced
05 -
2 tbsp extra virgin olive oil
06 -
2 tbsp freshly squeezed lemon juice
# Steps to Follow:
01 -
Preheat grill to medium-high heat (400°F/200°C). Clean and lightly oil grill grates.
02 -
Grill corn for 10-12 minutes, turning occasionally until charred. Let cool slightly.
03 -
Slice halloumi into thick pieces and grill for 2-3 minutes on each side until golden brown.
04 -
Chop cherry tomatoes and cucumber; add to a large mixing bowl.
05 -
Cut kernels off cooled corn cobs and add to the bowl. Drizzle olive oil and lemon juice over vegetables, tossing gently to combine; top with grilled halloumi.
# Additional Notes:
01 -
This salad is perfect for summer gatherings or quick weeknight meals.