Grilled Chicken Pineapple Skewers (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
02 -
1 ripe pineapple, peeled, cored, and cut into 1-inch pieces
→ Marinade
03 -
2 tablespoons soy sauce
04 -
2 tablespoons honey
05 -
1 tablespoon olive oil
06 -
2 cloves garlic, minced
07 -
Salt, to taste
08 -
Pepper, to taste
→ Additional
09 -
Skewers (wooden or metal)
# Steps to Follow:
01 -
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
02 -
In a bowl, mix soy sauce, honey, olive oil, garlic, salt, and pepper. Add chicken pieces and marinate for at least 30 minutes.
03 -
Preheat the grill to medium-high heat.
04 -
Thread marinated chicken and pineapple onto skewers, alternating between the two.
05 -
Grill skewers for about 10-12 minutes, turning occasionally, until chicken is cooked through and has nice grill marks.
06 -
Serve immediately, garnished with fresh herbs if desired.