Grilled Chicken Fajitas Peppers (Print-Friendly Version)
Juicy grilled chicken, peppers, and onions combine for a lively, colorful dinner in soft tortillas.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
2 tablespoons olive oil
02 -
2 limes, juiced
03 -
2 tablespoons fajita seasoning
04 -
1 pound boneless, skinless chicken breasts, about ½-inch thick
05 -
2 red bell peppers
06 -
1 yellow bell pepper
07 -
1 green bell pepper
08 -
1 large onion, quartered
09 -
8 to 10 flour tortillas, low carb
# How to Make It:
01 -
In a mixing bowl, combine olive oil, lime juice, and fajita seasoning; whisk to combine. Pour the marinade into a large Ziploc bag.
02 -
Add the chicken breasts to the marinade, seal the bag, and refrigerate for at least 20 minutes and up to an hour.
03 -
Cut the peppers in half and discard the tops, seeds, and membranes.
04 -
Preheat an outdoor grill to medium heat. Clean the grill grates, then lightly oil the grill grates.
05 -
Remove the chicken from the marinade and shake off any excess. Discard the marinade. Place the chicken, peppers, and onions on the grill. Cook, turning occasionally, until the chicken is no longer pink and the veggies are tender; about 15 to 20 minutes. Ensure chicken has an internal temperature of 165˚F.
06 -
Remove the chicken, peppers, and onions from the grill, and let them rest for about 5 minutes.
07 -
Warm the tortillas on the grill for about a minute per side.
08 -
Cut the chicken, peppers, and onions into strips. Arrange onto tortillas and serve with desired toppings.