Grilled Garlic Cheese (Printable Version)
# What You’ll Need:
→ Main ingredients
01 -
4 slices of bread
02 -
2 tablespoons softened butter
03 -
½ teaspoon parsley, dried
04 -
1 cup blend of shredded mozzarella and cheddar cheese
05 -
½ tablespoon garlic powder
# Steps to Follow:
01 -
Stir the butter, garlic powder, and parsley in a small bowl until everything's completely combined.
02 -
Spread the prepared garlic butter evenly on just one side of each bread slice.
03 -
Take two slices, placing them buttered side down on a flat surface. Evenly layer the shredded cheese on top, then add the other two slices on top, buttered side facing up.
04 -
Put the sandwiches on a sauté pan over low heat. Let them toast for about 4-5 minutes until the bottom is crispy and golden brown.
05 -
Use a spatula to gently flip the sandwiches. Cook for another 4-5 minutes until the other side is crispy, and the cheese is gooey.
06 -
Take the sandwiches out of the pan and enjoy them hot while the bread is still crisp and the cheese perfectly melted.
# Additional Notes:
01 -
Cooking on low heat keeps the bread from burning before the cheese melts.
02 -
Softening the butter in advance makes mixing and spreading much easier.
03 -
It’s the perfect combination of cheesy sandwich and garlicky bread for ultimate comfort food.
04 -
Pair with a bowl of warm tomato soup for a cozy, classic combo.