Grilled Bison Steaks Peppercorn (Printable Version)
# What You’ll Need:
→ Main Ingredients
01 -
2 teaspoons extra-virgin olive oil
02 -
2 bison sirloin steaks, 1-inch thick
03 -
1 lemon, juiced
04 -
1 teaspoon kosher salt
05 -
1 teaspoon coarse black pepper
06 -
2 tablespoons peppercorn steak rub
# Steps to Follow:
01 -
Combine the lemon juice, salt, and black pepper in a small dish. Place the steaks in the marinade mixture, ensuring they are evenly coated. Cover and set aside to marinate for at least 30 minutes.
02 -
Preheat the grill to 400°F (204°C) by adjusting the burners to high heat for 10 minutes.
03 -
Remove the bison steaks from the marinade and pat them dry. Press the steaks into the peppercorn steak rub on a plate to coat thoroughly.
04 -
Place the bison steaks on the hot grill and cook for 3-4 minutes. Flip the steaks, sprinkle additional peppercorn rub, and cook for another 3-4 minutes.
05 -
Transfer the cooked steaks to a cutting board and let them rest for 10 minutes before serving.
# Additional Notes:
01 -
Marinating allows the flavors to penetrate the meat for a more enriched taste.