Green Chili Chicken Enchilada Bowls (Print-Friendly Version)
Tender chicken, zesty green chili sauce, beans, and corn over rice, topped with cheese and fresh avocado.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
1 lb boneless, skinless chicken breasts
02 -
2 cups green chili enchilada sauce (store-bought or homemade)
03 -
1 cup cooked white rice (jasmine or basmati)
04 -
1 can (15 oz) black beans, drained and rinsed
05 -
1 cup corn kernels (fresh, frozen, or canned)
06 -
1 ½ cups shredded cheddar cheese (or a blend of Mexican cheeses)
07 -
1 medium onion, chopped
08 -
2 cloves garlic, minced
09 -
1 teaspoon ground cumin
10 -
1 teaspoon smoked paprika
11 -
½ teaspoon chili powder
12 -
Salt and pepper to taste
13 -
2 tablespoons olive oil
→ Toppings and Garnishes
14 -
Fresh cilantro, chopped (for garnish)
15 -
1 avocado, diced (for topping)
16 -
Lime wedges (for serving)
# How to Make It:
01 -
Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, cumin, smoked paprika, and chili powder. Add the chicken to the skillet and cook for 6-7 minutes per side until golden brown and fully cooked. Remove from the skillet and let rest for a few minutes before shredding.
02 -
In the same skillet, add chopped onion and garlic. Sauté for 3-4 minutes until onion becomes translucent and fragrant.
03 -
In a large mixing bowl, combine shredded chicken, sautéed onion and garlic, black beans, corn, and 1 cup of the green chili enchilada sauce. Mix well to coat evenly.
04 -
Divide cooked rice into four serving bowls. Top each with the chicken mixture, spreading evenly. Drizzle remaining enchilada sauce over the top and sprinkle with shredded cheese.
05 -
If desired, heat the assembled bowls in the microwave for 1-2 minutes or place under a broiler for 2-3 minutes until cheese is bubbly and melted.
06 -
Garnish each bowl with diced avocado, fresh cilantro, and a squeeze of lime juice. Serve with lime wedges on the side.
# Extra Suggestions:
01 -
For additional flavor, you can substitute the green chili enchilada sauce with red enchilada sauce.