Greek Chicken Gyros Flavor (Print-Friendly Version)
Ideal for summer gatherings or weeknight meals, this Greek chicken gyros highlights juicy marinated chicken, herbs, and creamy yogurt, wrapped in warm pita for a healthy dish worth revisiting.
# Ingredients You’ll Need:
→ Main
01 -
2 pounds boneless, skinless chicken thighs or breasts
02 -
1 cup Greek yogurt
03 -
3 cloves garlic, grated
04 -
2 tablespoons olive oil
05 -
1 tablespoon red wine vinegar
06 -
2 teaspoons dried oregano
07 -
1 teaspoon salt
08 -
1/2 teaspoon ground black pepper
09 -
6 pita breads or flatbreads
# How to Make It:
01 -
Combine Greek yogurt, grated garlic, dried oregano, red wine vinegar, olive oil, salt, and black pepper in a bowl. Add chicken and mix thoroughly to ensure even coating. Cover and refrigerate for at least 2 hours or preferably overnight.
02 -
Preheat grill, grill pan, or skillet over medium-high heat and lightly brush with oil.
03 -
Cook chicken pieces for 5 to 7 minutes per side until well charred and cooked through, reaching an internal temperature of 165°F.
04 -
Transfer grilled chicken to a cutting board. Let rest for 5 minutes before slicing thinly into strips.
05 -
Warm pita or flatbreads until soft. Fill each with chicken strips, salad, parsley, and a generous spoonful of tzatziki if desired. Wrap and serve immediately.
# Extra Suggestions:
01 -
For optimal flavor and tenderness, marinate the chicken overnight.