Greek Chicken Gyros (Print-Friendly Version)
Savor marinated chicken thighs grilled to perfection with tangy tzatziki and crisp vegetables wrapped in warm pita bread. Featuring fresh tomatoes, feta, and oregano, this dish is a summer delight and a keeper.
# Ingredients You’ll Need:
→ Marinade
01 -
3 tablespoons olive oil
02 -
3 tablespoons plain Greek yogurt
03 -
3 tablespoons fresh lemon juice
04 -
3 cloves garlic, minced
05 -
1 tablespoon red wine vinegar
06 -
1 tablespoon dried oregano
07 -
1 teaspoon ground cumin
08 -
1/2 teaspoon paprika
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Chicken
11 -
1 1/2 pounds boneless, skinless chicken thighs
→ Assembly
12 -
4 pita or flatbreads
13 -
1 cup diced tomatoes
14 -
1/2 cup thinly sliced red onion
15 -
1 cup shredded lettuce or chopped cucumber
16 -
1/2 cup crumbled feta cheese
17 -
1 cup tzatziki sauce
# How to Make It:
01 -
In a large bowl, whisk together olive oil, Greek yogurt, lemon juice, minced garlic, red wine vinegar, dried oregano, ground cumin, paprika, salt, and pepper until well combined.
02 -
Add the chicken thighs to the marinade, ensuring each piece is evenly coated. Cover and refrigerate for at least 1 hour to allow flavors to develop.
03 -
Grill or cook the marinated chicken thighs on a preheated grill or skillet over medium-high heat for 6-8 minutes per side, or until cooked through and slightly charred.
04 -
Transfer cooked chicken to a plate and let rest for a few minutes. Slice the chicken into thin strips.
05 -
Heat pita or flatbreads until warm and pliable, either on the grill, in a skillet, or in a low oven.
06 -
Layer chicken strips, diced tomatoes, red onion, shredded lettuce or cucumber, and crumbled feta cheese onto each warm pita. Drizzle generously with tzatziki sauce.
07 -
Fold the pita around the fillings and serve immediately while warm.
# Extra Suggestions:
01 -
For a vegetarian alternative, substitute grilled halloumi cheese or portobello mushrooms for the chicken.
02 -
Adjust spices to suit personal preference for heat and flavor.
03 -
Leftover chicken and toppings can be refrigerated for up to 3 days.