01 -
Preheat your oven to 350°F (175°C).
02 -
In a large bowl, combine rolled oats, mixed nuts, salt, and cinnamon.
03 -
In a separate bowl, mix honey (or maple syrup), vegetable oil, and vanilla extract.
04 -
Pour the wet ingredients over the dry ingredients and mix well.
05 -
Spread the mixture evenly on a baking sheet lined with parchment paper.
06 -
Bake for 20-25 minutes, stirring halfway through to ensure even browning.
07 -
Remove from the oven and let it cool completely on the baking sheet.
08 -
Once cooled, stir in dried fruit.
09 -
Store in an airtight container for up to two weeks.