Grandma's Enchirito Favorite (Printable Version)
# What You’ll Need:
→ Key Ingredients
01 -
1 package taco seasoning mix
02 -
1 cup Monterey Jack cheese, shredded
03 -
1 1/2 cups sharp cheddar, shredded
04 -
6 large tortillas (flour)
05 -
1/4 cup water
06 -
1 can (16 oz) mashed refried beans
07 -
1 lb of beef, ground
08 -
1 can (10 oz) red sauce for enchiladas
→ Extra Toppings
09 -
Sliced black olives
10 -
Sour cream dollops
11 -
Minced onions
# Steps to Follow:
01 -
Preheat the oven to 375°F. Warm up a skillet on medium heat and cook the ground beef till it's browned completely. Get rid of excess grease.
02 -
Add in the taco mix and water. Let it simmer for a few minutes till it thickens slightly. Stir in the refried beans and heat until everything is blended and hot.
03 -
Fill each tortilla with a portion of the beef and bean filling. Roll each one tightly and lay them seam down inside a baking dish.
04 -
Spread the enchilada sauce all over the rolled tortillas. Scatter Monterey Jack and cheddar cheese generously on top.
05 -
Pop it uncovered into the oven and let it bake for 20–25 minutes, or until the top is bubbling and hot.
06 -
Dish it out warm. Add some extra sauce and any extra toppings you like before enjoying.
# Additional Notes:
01 -
To prevent tearing, make sure to use soft and flexible tortillas.
02 -
Crank up the heat by tossing in jalapeño chunks with the meat and beans mix.