Classic Enchirito Love (Printable Version)
# What You’ll Need:
→ Essentials
01 -
1 can (16 oz) refried beans
02 -
1 lb ground beef
03 -
1/4 cup water
04 -
1 packet taco seasoning
05 -
6 large flour tortillas
06 -
1 1/2 cups shredded cheddar cheese
07 -
1 can (10 oz) red enchilada sauce
08 -
1/2 cup shredded Monterey Jack cheese
→ Extra Add-ons
09 -
Sour cream
10 -
Black olives
11 -
Chopped onions
# Steps to Follow:
01 -
Set your oven to 375°F and get it heating. Cook the beef in a pan on medium until it’s no longer pink. Then drain the grease.
02 -
Mix in the taco seasoning and water. Let it bubble away for a couple of minutes to thicken, then toss in the refried beans. Stir until warm and blended.
03 -
Spread the beef and bean mix down the middle of each tortilla. Wrap ‘em up like burritos and place them snugly in a baking dish, seam-side down.
04 -
Evenly pour the enchilada sauce over the wraps. Scatter the cheddar and Monterey Jack cheeses all over the top.
05 -
Pop the dish in the oven, uncovered, and bake for 20–25 minutes, or until the cheese is melted and bubbling.
06 -
Scoop some extra sauce on top as you serve. Add any of the optional toppings you like.
# Additional Notes:
01 -
Soft tortillas work best. If they’re stiff, they might crack while rolling.
02 -
For extra heat, mix in chopped jalapeños with the beef and beans.