Golden Biscuits Duo (Printable Version)
# What You’ll Need:
→ Dry Mix
01 -
2 cups of self-rising flour
→ Liquid Choices
02 -
¾ cup of milk, plant-based options, or water
# Steps to Follow:
01 -
Set your oven to 450°F (232°C) and preheat it.
02 -
Dump the self-rising flour into a big bowl and slowly add your liquid pick. Mix until the dough turns soft.
03 -
Move the dough onto a clean surface with a light flour dusting. Flatten it using light pressure until it's about half an inch thick.
04 -
Grab a glass or biscuit cutter to slice out circles. Lay them on an ungreased baking tray, leaving a little space for crispy edges or snug for softer sides.
05 -
Pop them in and bake for 10 to 12 minutes; you'll know they're done when they're golden on top.
06 -
Take the biscuits out and give them a moment to cool off. They're great warm with butter, jam, or anything you like.