Golden Crust Garlic Rosemary Focaccia (Print-Friendly Version)
Savory focaccia muffins infused with fresh rosemary and garlic for a golden, aromatic snack.
# Ingredients You’ll Need:
→ Main Ingredients
01 -
All-purpose flour
02 -
Fresh rosemary
03 -
Garlic cloves
04 -
Active dry yeast
05 -
Olive oil
06 -
Warm water
07 -
Salt
08 -
Sugar
# How to Make It:
01 -
Combine warm water, sugar, and yeast in a small bowl. Let sit until frothy, about 5 minutes.
02 -
In a large bowl, mix flour and salt. Gradually add the yeast mixture and olive oil, stirring until a sticky dough forms.
03 -
Transfer the dough to a floured surface and knead for 8-10 minutes until smooth.
04 -
Fold in finely chopped garlic and rosemary for added flavor.
05 -
Place the dough in an oiled bowl, cover it, and let rise in a warm spot until doubled in size, approximately 1 hour.
06 -
Preheat the oven to 190°C (375°F). Punch down the risen dough, divide it into portions, and place into a muffin tin. Let rise again for 30 minutes.
07 -
Bake in the preheated oven for 20-25 minutes until golden brown. Remove and let cool before serving.
# Extra Suggestions:
01 -
Ensure the warm water for activating the yeast is not too hot to avoid killing the yeast.