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This easy gluten free summer spaghetti is my favorite go to when I need something light refreshing and quick. Fresh basil and juicy tomatoes give it that peak summer taste while a little bacon and a shower of parmesan make it just special enough for company. It fits into a busy weeknight but also feels like a treat when the garden starts overflowing with tomatoes.
I first made this when my neighbor gifted me a bowl of cherry tomatoes from her yard and ever since I look forward to making it every July. There are never any leftovers at my house.
Ingredients
- Gluten free spaghetti noodle: such as Pamela's looks just like classic pasta and holds up beautifully in this dish
- Extra virgin olive oil: brings lushness to the sauce use a fruity well balanced oil for best results
- Garlic: minced to release its full fragrance and deepen flavor
- Bacon: cooked until crisp optional but adds incredible smoky flavor try to use thick cut or your favorite brand
- Fresh tomatoes: diced use ripe in season tomatoes for juicy sweetness grape or cherry varieties work well
- Fresh basil: sliced thin for bursts of herb flavor always use leaves that look bright and unbruised
- Parmesan cheese: optional but highly recommended go for a block and grate fresh for the richest taste
Step by Step Instructions
- Prepare the Pasta:
- Cook the gluten free spaghetti according to the package directions in plenty of salted water until just al dente. While the pasta cooks prep your other ingredients.
- Toss the Pasta:
- Drain the spaghetti well and place it in a large serving bowl. Drizzle with two tablespoons of the olive oil and toss so every strand is coated and glistening.
- Bloom the Garlic:
- In a small skillet heat the remaining olive oil over medium low. Add the minced garlic and cook until very fragrant but not browned about two to three minutes. Swirl the oil often so the garlic infuses without crisping.
- Dress and Finish:
- Pour the warm garlic oil evenly over the pasta. Add the crumbled bacon fresh diced tomatoes and basil ribbons. If using sprinkle generously with parmesan. Toss or gently fold together so the toppings are well distributed. Serve immediately while still warm.
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The tomatoes in this dish always remind me of summer afternoons on the porch with my family slicing up whatever came from the garden that day. I especially love the smell of the basil as it hits the warm pasta and releases all its herbal oils. That scent always means dinner is going to be good.
Storage Tips
This spaghetti is best eaten the day you make it as gluten free noodles tend to firm up in the fridge. If you do have leftovers store them in an airtight container and eat within two days. Reheat gently with a splash of water or extra olive oil in a skillet to loosen the sauce and refresh the herbs. Avoid microwaving for best texture.
Ingredient Substitutions
If you cannot find Pamela's spaghetti try any other gluten free brand you trust such as Jovial or Barilla. Turkey bacon or tempeh bacon work nicely if you avoid pork. For dairy free eaters omit the parmesan or use a grated plant based parmesan style cheese.
Serving Suggestions
Pair this pasta with a crisp green salad and a glass of chilled white wine for a light meal. I also love to add grilled shrimp or shredded rotisserie chicken for a heartier main dish. Sometimes I toss in roasted zucchini or charred corn to make it even more summery.
Cultural Historical Context
Pasta with tomatoes basil and olive oil is a classic combination that hails straight from Italian cucina povera tradition where simple seasonal ingredients shine. By using gluten free noodles and adding bacon this version brings the best flavors of southern Italy to anyone at the table regardless of diet.
Common Queries
- → What makes this spaghetti gluten-free?
This spaghetti uses gluten-free pasta, which is typically made from rice, corn, or other non-wheat alternatives, making it suitable for those avoiding gluten.
- → Can I make this vegetarian?
Yes, simply omit the bacon and focus on enhancing the flavor with extra basil, garlic, or vegetarian-friendly cheese for richness.
- → What type of tomatoes works best?
Cherry or grape tomatoes are ideal for their sweetness and texture, but any ripe in-season tomato will give great results.
- → How do I add more flavor to the sauce?
Sauté extra garlic in the olive oil or add a pinch of red pepper flakes for gentle heat. Fresh herbs like oregano can also boost the aroma.
- → Can I prepare this ahead of time?
It’s best enjoyed fresh, but you can cook the bacon and prep vegetables in advance. Toss everything together just before serving for best texture.