Gingerbread OREO Cookie Balls (Print-Friendly Version)
Create festive Gingerbread OREO cookie balls—no baking required. Featuring creamy white chocolate and classic gingerbread flavor, they're perfect for holiday gatherings or cookie swaps. This delight uses keywords Gingerbread Oreo, Holiday Gingerbread Truffles, and Gingerbread Man Oreo Balls. Definitely one to keep handy.
# Ingredients You’ll Need:
→ Truffle Base
01 -
8 ounces cream cheese, softened
02 -
36 Golden OREO Cookies, finely crushed (approximately 3 cups)
03 -
3 tablespoons molasses
04 -
2 teaspoons ground ginger
05 -
1 teaspoon ground cinnamon
→ Coating
06 -
16 ounces white chocolate or white candy coating, melted
07 -
Decorative sprinkles, optional
# How to Make It:
01 -
Beat the softened cream cheese with the finely crushed Golden OREO Cookies in a large mixing bowl until thoroughly combined.
02 -
Add the molasses, ground ginger, and ground cinnamon. Mix until the flavorings are evenly distributed.
03 -
Form the mixture into 48 portions, rolling each into 1-inch balls. Arrange on a parchment-lined baking sheet.
04 -
Place the baking sheet in the freezer for 10 minutes to firm the balls for dipping.
05 -
Dip each chilled ball into the melted white chocolate or white candy coating, ensuring complete coverage. Garnish with decorative sprinkles if desired.
06 -
Arrange the coated truffles in a single layer on a waxed paper-lined baking sheet. Refrigerate for 1 hour or until set and firm.
# Extra Suggestions:
01 -
Milk or dark chocolate may be used as an alternative to white chocolate for coating, offering a different flavor profile.