Garlic-Infused Zoodles Olive Oil (Printable Version)
# What You’ll Need:
01 -
3 medium zucchini, spiralized into noodles
02 -
3 tablespoons olive oil
03 -
2 tablespoons butter
04 -
2 tablespoons fresh basil, chopped or torn
05 -
2 tablespoons garlic, finely minced (approximately 2–4 cloves)
# Steps to Follow:
01 -
Use a spiralizer or julienne peeler to turn the zucchini into long noodles. Set aside.
02 -
In a large skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and sauté until fragrant, approximately 1 minute. Avoid burning the garlic.
03 -
Add the zucchini noodles to the skillet. Toss gently to coat them in the garlic-infused oil and butter. Cook for 3 to 5 minutes, or until tender but still slightly firm.
04 -
Remove from heat and gently mix in the fresh basil. Add salt and pepper to taste.
05 -
Plate the zucchini noodles and serve as a light main dish or flavorful side.
# Additional Notes:
01 -
The combination of olive oil and butter enhances the garlic aroma, while basil provides a fresh herbal lift.